Thursday, July 17, 2008
Mangoes are something that I can't resist ..I can eat them in any form..ripe or unripe,sour or sweet..I never mind...
We got a good yield from our mango tree this time.Mom gave me the idea of pickling them..But I found it too boring and I suggested making them as jam..
They tastes lip-smackingly delicious and I was finishing them bowl after bowl like halwa!
I bet all mango lovers would definitely love this!
And it is so simple make...Just like 1,2,3..
1.Grate the mango..
2.Heat the pan and add 1 cup sugar,1/2 cup water and 1 cup mango.
3.Cook till the mixture solidifies to jam consitency..( keep stirring in between)
P.S If the mangoes are not sour add 2 teaspoon of lime juice.