This Tamilnadu style aval upma is a very simple, flavorful and quick to prepare item. In less than ten minutes you can get this on serving table if you have some grated fresh coconut ready.
Moreover, its a wonderful food for those who are health conscious. And the red rice flakes are even better if you are able to grab this from your local store. You will need the thin variety of poha for this recipe.
Preparation time : 5 Minutes
Cooking time : 5 Minutes
Total : 10 MinutesServes 2
You will need:
2 Cups of Red rice flakes (Aval/Poha)
1 Red onion ,chopped
1 green chilly, chopped
1 inch piece of ginger, grated
1/4 cup of grated fresh coconut
2 tsp oil
1 tsp mustard seeds
1 tsp Urad dal
A pinch of asafetida/hing
Salt to taste
Heat oil in a pan and put the mustard seeds and hing. Once it begins to splutter add the urad dal and fry it in low heat till it appears to change color.
Now rinse the rice flakes once and drain them in a colander. Do not soak and
Add the green chillies and ginger followed by onion. Fry till the onions appear translucent. Add salt.
Add the rice flakes and give a good stir for a minute until all the flavors marry together.
Turn off the heat and sprinkle the fresh coconut.
I promise. Its a no-fail recipe. Why not serve this for your guests who visit during tea time? Also, its an easy-peasy breakfast idea for busy mornings!