We love carrots.We make sure that there is always a batch of carrots lying inside the fridge.I love experimenting with carrots.Carrot phirni is a frequenter in our home.I add carrots for the lovely hue and flavor it renders to the phirni...Carrot phirni is my sistor's favourite dessert..This rich and creamy carrot phirni is sure to win your hearts too..So give it a try..
Today,I couldn't take the step-by-step pictures..the kitchen was like complete mess :(
I'm sorry about that friends..But I'm so desperate to share this yummy dessert recipe with you all...So here it comes..
You will need :
2 Table spoon basmati rice,soaked in water for half an hour
1/4 Kg of carrots,peeled and boiled
1/2 litre of milk
1/2 cup of Sugar
A pinch of saffron
chopped cashew nuts,fried in ghee
1/8 tsp of Cardamom powder
Soak the saffron in warm milk.
Drain the soaked rice and with very little water grind the rice and the boiled carrots together to a smooth paste.
Bring the milk to boil.Add the rice-carrot paste and sugar.Keep stirring.
Simmer and cook for 6-8 mins or until the phirni gets thickned.
Add the saffron milk,cardamom powder and cashews.Mix well.
Pour them in a tiny earthern pots(if you could get these) and sprinkle some pistachios.Place a silver or gold warq(optional)..Serve chilled!
I 'm sending this off to Sanghi's FIL-Carrot event.This phirni is dedicated to my loving sistor who is very fond of this dessert.
Also sending this to Srivalli's Mithai Mela event..
Madhuram's Mango Halwa - I made this very very yummy Mango Halwa in microwave..I used the pulp of 'Senthuram' Mangoes,for their nice orange color.The halwa turned out so well..It was like the Naturo's Mango jelly that we get in India..I'm sure I will make this quite often..Thanks ,Madhuram!
Bunches of Carrots
The above pic is my entry to Jugalbandi's CLICK-Spring/Autumn event.I think this is quite appropriate for this month's theme...I clicked these carrots from a vendor's cart.