Ice cream for breakfast? I know, that sounds crazy. But with the onset of summer, it is totally forgivable to have ice cream for breakfast. Not any ice cream, but this magical, guilt-free ice cream. It is not only vegan, but very low in calories. There is no sugar, butter, cream or any other sort of unhealthy add-ons in it-unless you intend to add them!
No fancy ice cream maker is required. All you need to have is a refrigerator and a blender.
Ice cream junkies, here you go!
You will need :
2 large bananas, ripened well
1 large sweet Mango
Peel and cut the bananas and mangoes into small pieces. Put them in the freezer for about 3 hours or until they are frozen. Pulverize the frozen bananas in a blender. Add the frozen mangoes into it and continue blending till they become a smooth mixture. Transfer in a freezer safe container and freeze them overnight. Voila! Luscious Ice cream will be ready to scoop in the morning.
Spread them on french toasts for a decadent ice cream sandwich or scoop them over some pancakes or mix in nuts and dried fruits for a power breakfast or just enjoy them plain.
Mangoes are in season so I made banana-mango ice cream. You can add strawberries/avocados/pineapples instead. Banana is the KEY ingredient for this recipe. You can enrich it by folding in chocolate chips or Nutella or Peanut butter. You see, the combinations are endless :)
Hope you enjoy this super healthy ice cream treat!